Since the oil has a higher smoke point, it helps prevent the butter from burning and becoming bitter. Use a combination of fats to sear ~ Using part olive oil and salted butter adds the most flavor to the pork chops and the mushroom gravy.Thicker bone-in chops are my go to for delicious juicy and tender pork chops. Pick bone-in pork chops that are about 1-inch thick~ It is easy to overcook thin pork chops.Just remove them from the packaging and place them on a plate on the counter. Take the chill off the pork chops ~ To ensure that the pork cooks evenly, remove them from the refrigerator about 15 to 20 minutes before preparing them.Sprinkle with chopped fresh parsley and serve! my cooking videos The chops will be ultra tender, and the gravy become velvety delicious! Smother the golden brown chops with the mushroom gravy and simmer for a few more minutes. Simmer the gravy to thicken and enhance the flavor. Pour in some heavy cream to add richness to the savory mushroom gravy with onions and garlic. Sprinkle the sauteed vegetables with all purpose flour and stir to combine.Īdd reduced sodium beef stock and simmer the gravy for a few minutes. This is the base for the rich and tasty mushroom gravy. Sauté onions, mushrooms and garlic with more salted butter in the same pan that was used to sear the pork chops. Sear the chops in a combination of salted butter and olive oil. Season thick, bone-in pork chops with poultry seasoning, kosher salt and pepper. This is one of the most DELICIOUS 30 MINUTE RECIPES! They are also available at most well stocked meat departments of grocery stores.
Ask for them at your local butcher store. After tasting Berkshire pork chops, you will never go back to any other variety. The marbling of fat and the darker meat make for pork chops that are not only rich in flavor, but they are super tender. The meat is more tender, juicy, and flavorful than any other pork chop. Hands down, the BEST PORK CHOPS are bone-in Berkshire pork chops.
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